Experience the authentic taste of Italy with Organic Kitchen Spinach Tagliatelle, crafted using traditional artisan techniques to deliver exceptional quality and flavor. Made exclusively from premium durum wheat semolina flour, this pasta is carefully dried at a low temperature to preserve its texture and rich taste. Our spinach tagliatelle stands out thanks to the bronze die extrusion method, which gives the pasta a rough surface that expertly holds sauces, enhancing every dish you create. This product is 100% organic, vegan, and egg-free, ensuring a wholesome and natural choice for health-conscious consumers. Committed to sustainability, the pasta is produced without additives and packaged plastic-free. Ingredients are thoughtfully sourced locally from around our factory, supporting regional producers and minimizing environmental impact. Perfect for a variety of culinary uses, Organic Kitchen Spinach Tagliatelle pairs beautifully with light olive oil-based sauces, creamy cheese blends, or hearty vegetable ragùs. Whether you are preparing a quick weekday meal or an elegant dinner, this pasta brings an authentic Italian touch to your table. For detailed nutritional information and a full list of ingredients, please refer to the Further Information section.