Experience the authentic taste of Italy with Organic Kitchen Fusilli, crafted exclusively from premium Italian durum wheat semolina flour. Our fusilli is produced using a traditional Italian recipe combined with the bronze die extrusion technique, which enhances its texture and allows sauces to cling perfectly, delivering a superior dining experience. This 500g pack of fusilli is not only organic and vegan but also free from additives and eggs, making it an ideal choice for those seeking natural and wholesome ingredients. Made using artisan techniques, our pasta preserves the heritage and quality synonymous with authentic Italian cuisine. Perfect for a wide variety of dishes, Organic Kitchen Fusilli pairs wonderfully with rich tomato sauces, creamy pesto, or light olive oil and herb combinations. Whether you are preparing a hearty family meal or a sophisticated dinner, this pasta's unique spiral shape holds flavors beautifully and cooks to an al dente perfection every time. Committed to sustainability, our packaging is plastic-free, reflecting our dedication to environmentally conscious practices. For detailed nutritional information and a full list of ingredients, please click on Further Information.