Discover the rich taste and wholesome goodness of Organic Kitchen Organic Italian Wholewheat Fusilli 500g. Crafted exclusively from premium Italian durum wheat semolina flour using the whole grain, this pasta offers a nutritious alternative to traditional options. The use of a traditional authentic Italian recipe combined with the bronze die extrusion technique gives the fusilli its distinctive texture and ability to hold sauces perfectly, enhancing every meal. Our fusilli is certified organic and made with the utmost care following artisan techniques, ensuring a product that is both environmentally responsible and of exceptional quality. It is vegan, egg-free, and contains no additives, making it suitable for a variety of dietary preferences and lifestyles. Additionally, the packaging is plastic-free, reflecting our commitment to sustainability. This wholewheat fusilli is ideal for creating hearty, nutritious dishes that can be enjoyed by the whole family. Whether tossed with fresh vegetables and olive oil, layered in a baked pasta dish, or served with your favorite sauce, it delivers an authentic Italian dining experience with every bite. For detailed nutritional information and a full list of ingredients, please click Further Information.