Experience the authentic taste of Italy with Organic Kitchen's Organic Italian Wholewheat Spaghetti. Crafted exclusively from high-quality Italian durum wheat semolina flour using the whole grain, this spaghetti offers a rich, nutty flavor and a satisfying texture that elevates any pasta dish. Our pasta is made following a traditional Italian recipe and produced using the bronze die extrusion technique, which gives the spaghetti its characteristic rough surface. This texture allows sauces to cling perfectly, enhancing the overall dining experience. Committed to purity and sustainability, this product is organically grown, vegan-friendly, and free from additives and eggs. Produced using artisan techniques, it preserves the natural integrity of the ingredients while being completely plastic free”ideal for health-conscious and environmentally aware consumers. This versatile wholewheat spaghetti is perfect for a variety of recipes, from classic Italian sauces like marinara and pesto to innovative vegan and wholefood dishes. Its robust flavor and firm bite make it suitable for both everyday meals and special occasions. For detailed nutritional information and a full list of ingredients, please click on Further Information.