6 sachets of 50 g of matcha tea powder. Adored in Japan, Matcha tea is part of everyday life. Made from the young tea shoots, the leaves are then steamed, dried and ground to a smooth powder. The advantage of Matcha tea is that you can easily use it for various preparations. In addition to hot and cold drinks, it is ideal for coloring your pastries or ice cream and giving them a slightly smoky tea taste. In Japan, it stimulates the spirit by being traditionally whipped during the tea ceremony, called Chanoyu. To do this, cover your matcha tea powder with lukewarm water, but not boiling (about 70°C). Then whip the tea with a small whisk until foam appears, then taste it. On a daily basis, slightly warmer water will be fine and you can enjoy your Japanese Matcha Organic tea just after mixing. It is recommended to use 1 gram of powdered tea per 100 ml of hot water.