Orgran No Egg is a versatile and convenient egg replacer designed to help you create delicious cakes and baked goods with a texture comparable to those made with traditional eggs. This 200g packet contains a concentrated formula equivalent to 66 eggs, making it an economical and practical choice for all your baking needs. Product Benefits Egg-Free: Ideal for vegans, vegetarians, and those with egg allergies or intolerances. Consistent Results: Provides a reliable texture and binding property similar to eggs in baking. Multi-Purpose: Suitable for cakes, cookies, muffins, pancakes, and many other baked goods. Long Shelf Life: Convenient powder form that can be stored easily without refrigeration. Easy to Use: Simply mix with water according to the recipe requirements to replace eggs seamlessly. Use Cases Whether you're preparing a batch of fluffy cakes, tender muffins, or crisp cookies, Orgran No Egg ensures your baked creations maintain a moist and tender crumb. It is perfect for: Vegan baking recipes. Allergy-friendly cooking and baking. Reducing cholesterol and dietary fats by eliminating eggs. Everyday baking where eggs are unavailable or undesirable. Elevate your baking with Orgran No Egg and enjoy the freedom to create egg-free treats that never compromise on taste or texture.