From Prolific James Beard Awardwinning Author Georgeanne Brennan, Along With Barbara Bryant, The First Cookbook Devoted To The Versatility Of The Pistachio Nut, Featuring 60 Sweet And Savory Recipespistachio: Savory & Sweet Recipes Inspired By World Cuisines Celebrates The Striking Flavor Of This Jewellike, Delectable Nut. With Over 60 Recipes, Authors Barbara Bryant And Georgeanne Brennan Draw Inspiration From The Culinary Traditions Of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, And The Middle East, Giving The Dishes A Contemporary Spin. Serving Up A Feast Of Snacks, Breakfasts, Sides, Mains, And Dessertssuch As Pistachio Flour Waffles With Pistachio Butter And Pomegranate Syrup, Cumin-roasted Cocktail Pistachios, Grilled Zucchini Skewers With Pistachio Dukkah, Chicken Milanese With Pistachio-parmesan Crust, Pistachio Butter-basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, And Baklava With Pistachiosthis Stunning Collection Of Recipes Highlights The Taste And Flexibility Of The Pistachio.