Polyphenols And The Mediterranean Diet - Manel Issaoui
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Polyphenols And The Mediterranean Diet - Manel Issaoui
This Book Focuses On Polyphenols In The Mediterranean Diet, Providing A Detailed Overview Of Their Chemical Structure, Extraction And Analysis Methods, And Their Role In The Diet And In Flavor. Phenols Are Important Not Only In Terms Of Preventing A Number Of Diseases Due To Their Antimicrobial And Antioxidant Effects, But Also In Shaping Our Perception Of Foods. The First Chapter Discusses Consumers' Sensory Assessment Of Foods Containing Polyphenols In Terms Of Flavor And Color, As Well As The Chemical Properties And Natural Sources Of Phenolic Compounds.
- 品牌: Unbranded
- 类别: 科学、 医学与自然
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语言: English
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作者: Manel Issaoui
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出版日期: 2020-02-26
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页数: 62
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出版社／标签: Springer Nature B.V
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格式: Paperback
- Fruugo ID: 469765722-983720659
- ISBN: 9783030411336
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