Polysaccharide Gums From Agricultural Products Processing Structures And Func
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Polysaccharide Gums From Agricultural Products Processing Structures And Func
This Reference Presents The Most Recent Information On And Potential Food Hydrocolloids Originated From Agricultural Products, Including O Yellow Mustard Gum O Flaxseed Gum O Cereals (wheat, Barley, Oat, And Corn)o Psyllium Fenugreek O Soybean. Polysaccharide Gums From Agricultural Products: Processing, Structures And Functionality Addresses The Basic Chemistry, Extracting Processes, Molecular Structure, And, Most Importantly, The Functional Properties And Potential Applications Of Polysaccharide Gums.
- 品牌: Taylor & Francis Ltd
- 类别: 计算机与互联网
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语言: English
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作者: Steve W. Cui
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出版日期: 2019-09-05
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页数: 284
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出版社／标签: Taylor & Francis Ltd
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格式: Paperback
- Fruugo ID: 550919902-1115598099
- ISBN: 9780367397999
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