Brown powder food coloring 2 pots of 40 g. These brown dyes are very concentrated: a tip of a knife is enough. They are powerful and have good resistance to light and cooking. Type of use: ideal for all types of pastries: icings, butter creams, brightly colored macaroons, rainbow cake, etc. If you want vibrant colors, this is the dye for you Ingredients: dyes E 122*, E 102*, E 129*, E 133. Allergens: may contain traces of nuts, peanuts, gluten, eggs, milk, sesame seeds, celery, mustard. * May have adverse effects on activity and attention in young children. Net weight: 2x40 g. Directions for use: keep away from light and humidity after opening. For foodstuffs: limited use. Do not ingest as is. Do not inhale. Do not get in eyes.