Preserving Food without Freezing or Canning: Traditional Techniques Using Salt Oil Sugar Alcohol Vinegar Drying Cold Storage and Lactic Fermentation

CN¥179.00
+ CN¥52.99 送货

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt Oil Sugar Alcohol Vinegar Drying Cold Storage and Lactic Fermentation

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt Oil Sugar Alcohol Vinegar Drying Cold Storage and Lactic Fermentation

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt Oil Sugar Alcohol Vinegar Drying Cold Storage and Lactic Fermentation

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
  • Fruugo ID: 343593643-752691556
  • ISBN: 9781933392592

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  • STANDARD: CN¥52.99 - 之间的交付 周三 31 十二月 2025–周二 20 一月 2026

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