Project Fire: Cutting Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie SMores

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+ CN¥106.99 送货
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Project Fire: Cutting Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie SMores

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Project Fire: Cutting Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie SMores

CN¥189.00

保存 CN¥30.00 (13%)

RRP

CN¥219.00
有货
+ CN¥106.99 送货

14天退货政策

由……售出:

CN¥189.00

保存 CN¥30.00 (13%)

RRP

CN¥219.00
有货
+ CN¥106.99 送货

14天退货政策

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描述

Project Fire: Cutting Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie SMores

A modern approach to grilling from Steven Raichlen Americas master griller (Esquire). With 100 recipes Project Fire shows how to put the latest grilling methods to work-from spit-roasting to salt-grilling-using favorite ingredients and adding a dash of daring in flavors technique and presentation.
  • 品牌: Workman Publishing
  • 类别: 食物与饮料
  • 语言: English
  • 作者: Steven Raichlen
  • 出版日期: 2023-05-02
  • 页数: 336
  • 出版社／标签: Workman Publishing
  • 格式: Paperback
  • Fruugo ID: 343533517-752629972
  • ISBN: 9781523502769

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  • STANDARD: CN¥106.99 - 之间的交付 周五 13 二月 2026–周四 05 三月 2026

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