Ragi-ragini Chronicles From Ajis Kitchen

this Unusual Collection Of Recipes Is A Moving Homage To The Authors Mother And Grandmother, Who Brought Her Up On Ragi And Love. Tempered With Ovis-earthy Verses Sung By Maharashtrian Women As They Go About Their Daily Chores-this Book Will Delight Both The Reader Of Recipes And Its Practitioner.'- Ira Panderagi, Which Is Known By Many Names-nachani, Nagli, Kelvaragu, Mutthari, Coracano, Or Finger Millet-is A Much Neglected Wonder Food And An Indigenous Grain That Has Been Grown And Consumed In Indias Rural Areas For Centuries. Ragi-ragini Is A Collection Of Ragi Recipes-traditional Ones, Variations Of The Traditional As Well As Entirely Innovations.