Re-engineering The Kitchen A Simple Method To Put Real Food On Your Table Faster

Re-engineering The Kitchen Is The Practical How-to Guide For Anyone Who Wants To Eat Less Ultra-processed Food And More Unprocessed Real Food, While Saving Time And Money Doing It.beyond Diets And Nutrition Headlines, Re-engineering The Kitchen Provides A Perspective On How We Manage Our Food By Taking A Step Back And Addressing Our Overall Food Process From Planning Through Preparation. With A Bs In Chemical Engineering, An Mba In Finance & Business Economics, And A Certificate In Nutrition And Healthy Living From Cornell University (as Well As Decades As A Working Mom), Alins Quantitative Process-focused Background Allows Her To Bring A Unique And Practical Perspective To The Conversation About Food. Re-engineering The Kitchen Applies Process Improvement Methods To The Process Of Feeding Ourselves.