For twentyfive years Recipes from Miss Daisys has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious food that were the hallmarks of Miss Daisys Tearoom in Franklin and in the Green Hills area of Nashville Tennessee. Now in response to popular demand a new edition of the amp34wonderful little yellow cookbookamp34 has been lovingly prepared for those who have nearly worn out their wellthumbed copies as well as generations of Middle Tennesseans who will continue to enjoy it for years to come.amp160The story of Miss Daisys Tearoom is as interesting as the food served there. When Carters Court in Franklin was still on the drawing board the developers recognized the need for a place where ladies could come for lunch. When a turnofthecentury house was moved there people exclaimed amp34Thats got to be a tearoomamp34 and so it was. The restaurant moved to Green Hills in 1982 expanding to a fullservice restaurant and returning to Franklin in 1986 as Daisys of Carters Court. The food in Recipes from Miss Daisys is the same food that was served at the restaurants plus some more wonderful dishes that no proper Southerner could resist. Turkey Divan Buttermilk Pie Congealed Cucumber Salad Sally Lunn Muffins Creamed Chicken Festive Cranberry Salad Marinated Carrots Fudge Pie Garden Tomato Stuffed with Tearoom Tuna Salad Miss Daisys Beef Casserole a favorite and Tomato Aspic are among the Tearoom favorites that have become classic fare for Middle Tennesseans and across the South.amp160Updated to include serving amounts and to clarify some of the original instructions this 25th anniversary edition of Recipes from Miss Daisys will earn a welldeserved place in kitchens and on cookbook shelves everywhere.