<p>&nbsp;</p> <p>Refractometer. 0-80% Alcohol Measure for Liquor &amp; Spirits.</p> <p>Automatic Temperature Compensation ATC: 10-30C<br>Range: 0-80 Brix, SG 1.000-1.120</p> <p>Use Brix readings to see the sugar of foods &amp; fruits &amp; help determine finished alcohol readings with the SG scale.</p> <p>Degrees Brix is the sugar content of an aqueous solution. One degree Brix is 1 gm of sucrose in 100 gms of solution and represents the strength of the solution as % by mass</p> <p>Includes hard plastic case.</p> <p>Specifications:</p> A sucrose solution with an apparent specific gravity (20°/20°C) of 1.040 would be 9.99325 °Bx or 9.99359 Accuracy +/-0.5% Resolution 1%Range: 0~ 80% Brix Scale Accuracy: ±0.4% Brix ±0.002 Wort SG (ATC): 10°C - 30°C <p>GENERAL REFRACTOMETER INFO:</p> <p>A sugar Refractometer for measuring the specific gravity or Brix of unfermented wine &amp; beer.</p> <p>Works like a hydrometer except you only need a few drops &amp; there is no need to cool a trial jar of liquid before taking a reading.</p> <p>Using a refractometer lets you check the progress of your brew so you can make adjustments along the way.</p> <p>Apply 2-3 drops to the prism face, close cover &amp; wait 30s. Look through the eye-piece - the line on the screen will show the Brix %.</p>