Restaurant Franchising Concepts Regulations and Practices Third Edition

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Restaurant Franchising Concepts Regulations and Practices Third Edition

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Restaurant Franchising Concepts Regulations and Practices Third Edition

Since the late 1800s when the idea was first conceived the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing ever-changing sea of franchise operations. With the help of vignettes and case histories this co
  • 品牌: Apple Academic Press Inc.
  • 类别: 商业、 金融与法律
  • 语言: English
  • 作者: Restaurant Franchising: Concepts Regulations and Practices Third Edition
  • 出版日期: 2025-02-25
  • 页数: 618
  • 出版社／标签: Apple Academic Press Inc.
  • 格式: Paperback
  • Fruugo ID: 519668873-1058102018
  • ISBN: 9781774632246

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