Restaurant Franchising Concepts Regulations and Practices Third Edition
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Restaurant Franchising Concepts Regulations and Practices Third Edition
Since the late 1800s when the idea was first conceived the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing ever-changing sea of franchise operations. With the help of vignettes and case histories this co
- 品牌: Apple Academic Press Inc.
- 类别: 商业、 金融与法律
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语言: English
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作者: Restaurant Franchising: Concepts Regulations and Practices Third Edition
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出版日期: 2025-02-25
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页数: 618
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出版社／标签: Apple Academic Press Inc.
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格式: Paperback
- Fruugo ID: 519668873-1058102018
- ISBN: 9781774632246
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