This new superfood offers a new way to take your Vitamin C without upsetting your stomach Camu-Camu is a low growing Amazonian shrub with large feathery leaves that produces berries the size of lemons. Camu-Camu berries contain the highest concentrations of naturally occuring Vitamin C on the planet - over twice the levels found in Acerola cherries. When compared to an orange, the Camu-Camu berry provides 30 times more Vitamin C, 10 times more Iron, 3 times more Vitamin B3 (Niacin) and 2 times as much Vitamin B2 (Riboflavin). Camu-Camu is also a source of Beta-carotene and many other nutrients including important minerals and amino acids that aid in the absorption of the Vitamin C. The greatest advantage of taking Vitamin C from Camu-Camu supplements is that the Vitamin C found in Camu-Camu is 100% 'bio-available'. This means that it is gentle on the stomach and easier to digest and metabolise by the human body than 'synthesised' Vitamni C supplements, making it ideal for those with delicate digestion and still want the best protection Vitamin C can give. Ingredients Camu-Camu (Myrciaria dubia) 8;1 extract, maltodextrin (a complex carbohydrate, from corn), Capsule shell; vegetable cellulose