Why dont we eat more veg Theyre healthy costeffective and above all delicious. Hugh FearnleyWhittingstall believes that we should all be eating more of the good stuff as he explains in this brilliant book.Hes come up with an abundance of vegtastic recipes including a warm salad of grilled courgettes lemon garlic mint and mozzarella a winter giant couscous salad with herbs and walnuts radishes with butter and salt lemony guacamole linguine with mint and almond pesto and cherry tomatoes baby carrot risotto new potato gnocchi a summer stirfry with green veg ginger garlic and sesame a winter stirfry with Brussels sprouts shiitake mushrooms and fivespice a cheesy tomato tart a spring onion gallette roast jacket chips with merguez spices and spiced yoghurt curried bubble and squeak scrambled eggs and asparagus with lemon tomato gazpacho pea and parsley soup roast squash wedges baba ganoush beetroot houmous spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.