Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradtion. These ample, ridged tubes are ideal with classic meat ragu and oven baked dishes such as eggplant casserole Each of us deserves a divine plate of pasta traditional or otherwise. The Rummo family works tirelessly to bring a superior pasta to both Italians and pasta lovers all around the world. Rummo takes no shortcuts, we take the time it takes to make our pasta far better than good. Pasta Rummo absorbs your sauce and enhances its flavor, while holding its shape for great plate presence. And, it stay perfectly "al dente" after cooking. A difference you can taste and feel VERSATILE PAIRING - The ample, ridged tubes of Rigatoni, allows the sauce to cling to the ridges and enhance the overall flavor, making it versatile in various dishes RESTAURANT QUALITY - With a cooking time of just 11 minutes, Rigatoni No.50 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality GLUTEN-FREE - Our pasta is crafted from a blend of rice and corn, providing a reliable gluten-free option, catering to individuals with gluten sensitivities or those seeking gluten-free alternatives SATISFYING TEXTURE - Despite being gluten-free, this pasta option maintains a satisfying texture, allowing you to enjoy your favorite Italian dishes without compromising on taste or mouthfeel MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table Directions: Prepared, Heat and Serve Ingredients: Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono- and Diglycerides of Vegetable Origin.