Discover the rich, authentic flavor of organic Genmai Miso paste crafted with premium quality ingredients. This 200g pack offers a natural, wholesome addition to your culinary repertoire, perfect for enhancing a wide range of dishes. Genmai Miso is a traditional Japanese fermented soybean paste blended with brown rice, known for its deep umami taste and nutritional benefits. This organic variant ensures that you enjoy a product free from synthetic pesticides and additives, supporting a healthy lifestyle and sustainable farming practices. Product Benefits: Rich source of probiotics promoting digestive health High in essential amino acids and antioxidants Gluten-free and vegan-friendly Enhances flavor with natural umami depth Supports immune system function through fermentation Recommended Use Cases: Ideal for making traditional miso soup and broths Excellent as a marinade or glaze for vegetables, tofu, and seafood Enhances sauces, dressings, and dips with a savory twist Can be incorporated into stir-fries and grain bowls for added flavor Store this organically crafted Genmai Miso paste in a cool, dry place after opening and refrigerate to preserve its freshness and probiotic qualities. Elevate your cooking with the natural goodness and exquisite taste of Sanchi Genmai Miso Organic 200g.