Sanchi Tamari Organic 150ml offers a premium, naturally brewed soy sauce crafted from organic soybeans and carefully fermented in cedar casks for two years. This meticulous fermentation process imparts a deep, intense, and salty flavor that elevates a wide variety of dishes.As a gluten-free alternative to traditional soy sauce, this tamari is ideal for individuals with coeliac disease or wheat intolerance, providing a safe and delicious seasoning option without compromising on taste.Perfectly suited for everyday culinary use, Sanchi Tamari Organic enhances stir-fries, dipping sauces, soups, stocks, and salad dressings with its rich umami character. Its robust flavor profile makes it a versatile pantry staple, whether you are preparing authentic Asian cuisine or experimenting with new recipes. Certified organic: made from 100% organic soybeans Gluten-free: safe for coeliacs and those avoiding wheat Traditional fermentation: aged for two years in cedar casks for depth of flavor Versatile use: ideal for cooking, marinating, and seasoning Rich umami taste: enhances a wide range of dishesIncorporate Sanchi Tamari Organic 150ml into your kitchen to enjoy an authentic, high-quality soy sauce that supports both dietary needs and culinary creativity.