Sensory-directed Flavor Analysis - Taylor & Francis Ltd
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Sensory-directed Flavor Analysis - Taylor & Francis Ltd
Today, Flavor Chemists Can Generate Copious Amounts Of Data In A Short Time With Relatively Little Effort Using Automated Solid Phase Micro-extraction, Gerstel-twister And Other Extraction Techniques In Combination With Gas Chromatographic (gc) Analysis. However, More Data Does Not Necessarily Mean Better Understanding. In Fact, The Ability To Extract, Isolate, And Concentrate Potential Flavor-important Chemicals From Complex Food Systems Has Surpassed The Ability To Understand How The Chemical Data Relates To Flavor.
- 品牌: Unbranded
- 类别: 科学、 医学与自然
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语言: English
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作者: Taylor & Francis Ltd
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出版日期: 2019-09-23
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页数: 306
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出版社／标签: Taylor & Francis Ltd
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格式: Paperback
- Fruugo ID: 469575218-983528772
- ISBN: 9780367390396
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