Sonocrystallization Of Fats
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Sonocrystallization Of Fats
Sonocrystallization Of Fats Will Summarize The Latest Research Efforts And Discoveries In The Relatively Area Of Sonocrystallization Of Edible Lipids. Ultrasound Has Been Extensively In The Past To Induce The Crystallization Of Molecules. Until Recently, However, Very Little Work Has Been Done Using Power Ultrasound To Induce The Crystallization Of Edible Lipids And Understand How The Phenomena Applies In These Systems.
- 品牌: Springer Nature B.V
- 类别: 计算机与互联网
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语言: English
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作者: Silvana Martini
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出版日期: 2013-06-28
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页数: 74
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出版社／标签: Springer Nature B.V
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格式: Paperback
- Fruugo ID: 557019893-1125282831
- ISBN: 9781461476924
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