Cook up warm comforting dishes this winter with Rachel Allens timeless collection of soups breads garnishes stocks and much moreSHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR AS SEEN IN THE SATURDAY TELEGRAPHProof that soups are not just for winter. Bright zesty and fresh. Comforting like Rachel herself NADIYA HUSSAINWarm nourishing dishes with a twist SUNDAY TIMESIn this loveletter to the worlds most ubiquitous dish acclaimed TV chef cookery writer and renowned teacher Rachel Allen explores everything soup has to offer.Whether as a starter or main dish a quick fix or a leisurely indulgence to nourish a cold or heal a broken heart or to feed yourself your family or a crowd of friends there is a soup for every occasion.With Rachels expert guidance you can learn the classics and then expand your horizons with delicious achievable heartwarming recipes youll turn to time and time again including .