Experience the rich and full-bodied essence of our Tanzania Kilimanjaro Coffee Bean, expertly crafted to deliver a distinctive espresso with cocoa nib and molasses flavors. Complemented by notes of dried fruit and a subtle pepper spice, this coffee offers a complex and satisfying taste profile that delights the palate. Sourced exclusively from the slopes of Kilimanjaro and the Karagwe region, this remarkable single origin blend combines the finest Arabica beans from the Machare Kilimanjaro forest estate with beans from our Plan Vivo Project. The coffee's bright and vibrant acidity, reminiscent of Kenyan coffee, is beautifully balanced by the deep, rich character of the Kaderes coffee from Karagwe. Beyond its exceptional flavor, this coffee supports sustainable environmental practices. It is cultivated by farmers located just below a vital rainforest reserve, contributing to the conservation of this unique ecosystem. Additionally, through the Emiti Nibwo Bulora "Trees Sustain Life" project run by VI-Agroforestry, small-scale farmers engage in tree planting and agroforestry. This initiative promotes crop diversification, nitrogen fixation, and organic land management techniques that sustain both the soil and local communities. Product Benefits: Rich, full-bodied espresso with complex flavor notes of cocoa, molasses, dried fruit, and pepper spice Bright and vibrant acidity balanced with deep, rich undertones Single origin from ethically sourced Arabica beans on Kilimanjaro's slopes Supports sustainable agroforestry and environmental conservation projects Encourages organic and sustainable farming practices among smallholder farmers Use Cases: Ideal for espresso lovers seeking a rich and complex coffee experience Perfect for sustainable-conscious consumers wanting to support conservation efforts Suitable for both professional baristas and home brewing enthusiasts A thoughtful gift for coffee aficionados interested in single origin and ethically sourced products