Structure-function Analysis Of Edible Fats
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- 品牌: Elsevier Inc
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Structure-function Analysis Of Edible Fats
Structure-function Analysis Of Edible Fats, Second Edition Summarizes The Latest Approaches In The Quantification Of The Physical Structure Of Fats And Its Relationship To Macroscopic Functionality. The Book Takes A Proven, General Approach, Presenting Principles And Techniques In A Way That Can Be Applied To Any Lipidic Material. As The Maturity Of The Field Has Increased Since The First Edition, There Is An Increased Need For More Sophisticated Quantitative Approaches To Common Problems Encountered By Industry.
- 品牌: Elsevier Inc
- 类别: 计算机与互联网
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语言: English
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作者: Elsevier Inc
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出版日期: 2018-06-14
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页数: 418
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出版社／标签: Elsevier Inc
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格式: Paperback
- Fruugo ID: 550906337-1115584435
- ISBN: 9780128140413
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