Experience the rich, natural flavor of Superfruit's RAW cacao nibs, carefully lightly roasted below 45°C to preserve their unique aromas and delicate hints of tropical fruits. These organic cacao nibs offer a delightful crunch and an authentic taste that enhances a variety of culinary creations. Produced through a meticulous process of fermentation, drying, and gentle roasting, the cacao beans are then crushed into nibs, retaining their nutritional integrity. These nibs are a natural source of dietary fibre, magnesium, and phosphorus, making them a wholesome addition to your diet. Magnesium plays a vital role in reducing fatigue and exhaustion, while phosphorus supports normal energy metabolism. Incorporating these cacao nibs into a balanced diet and healthy lifestyle can help you maintain vitality and well-being. Originating from South America, cacao was revered by the Aztecs as the "food of the gods." The botanical name Theobroma cacao, coined by Carl von Linné, literally means "cacao, the food of the gods," reflecting its esteemed status and rich heritage. Product Benefits: Lightly roasted below 45°C to preserve natural flavors and nutrients Rich in magnesium and phosphorus for energy and vitality support High in dietary fibre for digestive health Certified organic and sustainably sourced Versatile ingredient suitable for various culinary uses Recommended Uses: Enhance salads, fruit and nut mixes Incorporate into baking recipes for added texture and flavor Blend in smoothies and raw food bars Create rich and flavorful hot chocolate drinks Enjoy as a healthy, crunchy snack