the first cookbook that teaches the home cooking of these islands in clear concise recipes. Molly ONeillInspired by memories of her father and her own experiences on the islands Ramin Ganeshram introduces readers to the cuisine of Trinidad amp Tobago where African Indian Chinese Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos over a dozen new recipes and a fresh userfriendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidads rich fascinating history.Sample recipes Accras Doubles Meat Patties Shark amp Bake Tamarind Fish Mango Curry Paratha Roti Black Cake Guava Jam