Technologies for Value Addition in Food Products and Processes

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Technologies for Value Addition in Food Products and Processes

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Technologies for Value Addition in Food Products and Processes

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Technologies for Value Addition in Food Products and Processes

Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products including such applications as non-thermal plasma refractance window drying extrusion enzyme immobilization and dry fraction
  • Fruugo ID: 479503148-997934925
  • ISBN: 9781771887984

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  • STANDARD: CN¥68.99 - 之间的交付 周三 15 四月 2026–周二 05 五月 2026

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