Are you looking for a cookbook with 70 easy recipes for traditional dishes from ThailandIn this book by Emma Yang you will learn how to cook at home traditional and modern Thai food.Among all the cuisines in the world Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient from meat to fish and vegetables to the most refreshing smooth and soft soups in which coconut milk is often the king.Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.Thai cuisine can be split in five main categoriesTom boiledYam spicy saladsTam poundedGaeng curriesStir Fry friedEach of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket.