Thai Kitchen Gluten Free Sweet Red Chili Hot Sauce authentically brightens your Southeast Asian cooking with the sweet heat of chilies that have been blended with garlic for a mouth watering dipping and all-purpose sauce. Serve Thai-style as a dipping sauce for spring rolls, shrimp, or vegetables, or add it to your favorite stir-fry or noodle dish for a touch of spice. Our versatile Sweet Red Chili Sauce is gluten-free and suitable for vegan diets. Easy all-purpose sauce adds sweet, spicy Thai flavor to any dish Made from chili peppers and garlic Gluten-free Vegan Use on noodles, add to stir-fries or as a dipping sauce for spring rolls or veggies Directions: Ready to Eat Ingredients: Sugar, Water, Rice Vinegar (Glucose Syrup, Water, Rice, Sugar, Starter Culture), Garlic, Red Chili Pepper, Salt, Modified Tapioca Starch & Xanthan Gum (Thickener). Allergies: Do not use if cap shrink wrap is broken or missing.