With nearly 50 species of berries that grow wild in Alaska this collection takes the more abundant and popular species and shares 200 triedandtrue berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook brightened with a fresh design and reedited and modernized with an allnew foreword and glossary youll find a range of berry recipes that go far beyond the usual limited sampling. Mouthwatering recipes include classic desserts such as blueberrylemon pie and strawberry mousse to more unique ones such as salmonberry cake but there are also sections for berrymade breads salads meat dishes and marinades preserves candies mincemeats and even beverages.