a Very Useful Book' Jamie Oliver'the New Bible Of Fermentation' Julius Fiedler, A.k.a Hermannfrom Kimchi To Miso, Kombucha To Ginger Beer, The Fermentation Kitchen Introduces You To The Alchemy Of Fermentation - Taking Simple Ingredients And Transforming Them In Form And Flavour.explore A Wide Range Of Authentic And Adapted Techniques From Across Cultures And Continents And Harness Bacteria, Yeast, And Fungus To Create A Variety Of Ferments To Add Flavour To Dishes, Boost Gut Health, And Give Perishable Produce A New Lease Of Life.reconnect With These Natural Processes And Learn To Incorporate Ferments Into Your Everyday Cooking With Guides To Flavour, Texture And Aroma Alongside Recipe Ideas Serving As Inspiration.