The Fresh Egg Cookbook: From Chicken to Kitchen Recipes for Using Eggs from Farmers Markets Local Farms and Your Own Backyard

CN¥119.00
+ CN¥60.49 送货
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The Fresh Egg Cookbook: From Chicken to Kitchen Recipes for Using Eggs from Farmers Markets Local Farms and Your Own Backyard

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The Fresh Egg Cookbook: From Chicken to Kitchen Recipes for Using Eggs from Farmers Markets Local Farms and Your Own Backyard

CN¥119.00

保存 CN¥20.00 (14%)

RRP

CN¥139.00
仅剩 1 件库存
+ CN¥60.49 送货

14天退货政策

由……售出:

CN¥119.00

保存 CN¥20.00 (14%)

RRP

CN¥139.00
仅剩 1 件库存
+ CN¥60.49 送货

14天退货政策

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描述

The Fresh Egg Cookbook: From Chicken to Kitchen Recipes for Using Eggs from Farmers Markets Local Farms and Your Own Backyard

From soft-boiled egg to French toast omelettes eggs Florentine and huevos rancheros this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles devilled and stuffed eggs to stews it offers inventive variations for spicing up eggs and combining them with vegetables.
  • 品牌: Workman Publishing
  • 类别: 食物与饮料
  • 语言: English
  • 作者: Jennifer Trainer Thompson
  • 出版日期: 2024-03-29
  • 页数: 192
  • 出版社／标签: Workman Publishing
  • 格式: Paperback
  • Fruugo ID: 343543899-752640353
  • ISBN: 9781603429788

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  • STANDARD: CN¥60.49 - 之间的交付 周四 05 二月 2026–周三 25 二月 2026

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