The Invention of the Restaurant: Paris and Modern Gastronomic Culture With a New Preface

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The Invention of the Restaurant: Paris and Modern Gastronomic Culture With a New Preface

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The Invention of the Restaurant: Paris and Modern Gastronomic Culture With a New Preface

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The Invention of the Restaurant: Paris and Modern Gastronomic Culture With a New Preface

As Spang explains during the 1760s and 1770s sensitive self-described sufferers made public show of their delicacy by going to the new establishments known as restaurateurs rooms to sip bouillons. But these locations soon became sites for extending frugal politically correct hospitality and later became symbols of aristocratic greed.
  • 品牌: Harvard University Press
  • 类别: 历史
  • 语言: English
  • 作者: Rebecca L. Spang
  • 出版日期: 2024-02-02
  • 页数: 352
  • 出版社／标签: Harvard University Press
  • 格式: Paperback
  • Fruugo ID: 457563786-964124525
  • ISBN: 9780674241770

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