Grab your takoyaki pan and whip up dozens of adorable delicious recipes from traditional Japanese street foods to inventive breakfastinspired creations and scrumptious mashup bites.This delightful illustrated cookbook takes you stepbystep through dozens of recipes to make with your takoyaki pan from the traditional Japanese ampampquotoctopus ballampampquot street foods to inventive creations inspired by kitchens around the world. Recipes includeJapanese classics Traditional octopus takoyaki Salmon onigiri rice balls Rice cups with salmon roe and seaweed Rangoon dumplings Western delights Arancini Cheesy hash brown bites Pigs in a blanket Jalapeno cornbread balls Sweets ampampamp desserts Matcha cake pops Molten brownie bites Sweet cream and berry dumplings . .