The Orleans Italian Cookbook

Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes -- In Orleans, Italian Cooking Means A Unique Combination Of Spices, Sauces, And Flavors. Compiled By The Italian-american Society Of Jefferson Auxiliary, The Orleans Italian Cookbook Includes Recipes For Traditional Favorites Such As Ravioli, Pizza, And Eggplant Parmesan, As Well As Special Creations By Some Of Orleanss Best Cooks.the Blending Of Two Cultures, Creole And Italian, Has Produced Culinary Delights That Rank With The Finest Of Orleanss World-renowned Cuisine. The Recipe For Spicy Shrimp Mosca Has Been Included In This Cookbook, As Has The Original Recipe For Creole-italian Muffuletta, First Created At Central Grocery In Orleans.