The Philosophy Of Pickles And Fermented Foods by Thom Eagle Hardback Book

CN¥79.00
+ CN¥72.99 送货
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The Philosophy Of Pickles And Fermented Foods by Thom Eagle Hardback Book

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The Philosophy Of Pickles And Fermented Foods by Thom Eagle Hardback Book

  • 品牌: Unbranded

CN¥79.00

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+ CN¥72.99 送货

14天退货政策

由……售出:

CN¥79.00

仅剩 3 件库存
+ CN¥72.99 送货

14天退货政策

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描述

The Philosophy Of Pickles And Fermented Foods by Thom Eagle Hardback Book

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
  • 品牌: Unbranded
  • 类别: 社会与政治
  • 语言: English
  • 作者: Thom Eagle
  • 长度: 112
  • 出版日期: 2024-09-12
  • 出版社／标签: British Library Publ
  • 格式: Hardback
  • Fruugo ID: 396002737-845842077
  • ISBN: 9780712355216

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