The Science Of Cooking - Dr. Stuart Farrimond - General cookery and recipes - Dorling Kindersley Ltd - Hardback

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The Science Of Cooking - Dr. Stuart Farrimond - General cookery and recipes - Dorling Kindersley Ltd - Hardback

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The Science Of Cooking - Dr. Stuart Farrimond - General cookery and recipes - Dorling Kindersley Ltd - Hardback

  • 品牌: Unbranded

CN¥199.00

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CN¥199.00

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The Science Of Cooking - Dr. Stuart Farrimond - General cookery and recipes - Dorling Kindersley Ltd - Hardback

It's time to bring food science out of the lab and into your kitchen Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge?
  • 品牌: Unbranded
  • 类别: 食物与饮料
  • 语言: English
  • 作者: Dr. Stuart Farrimond
  • 长度: 256
  • 出版社／标签: Dorling Kindersley Ltd
  • 格式: Hardback
  • Fruugo ID: 136640764-288214849
  • ISBN: 9780241229781

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