The Ultimate Guide To Cooking Desserts The Indian Way

70 Jiffy Ways To Prepare Delicious Desserts From Everything-rice, Wheat, Paneer, Khoya, Yoghurt, And Hold Your Breath, Lentils And Veggies As Only Indians Can. From The Author Ofnbsp; Cooking In A Jiffy Series Of Cookbooks, Comes A Mind-boggling Tribute To Sweets, Puddings And Desserts, The Way Indians Cook Them In Their Homes Even Today.there Are Eight Great Indian Desserts That Use Rice, Twelve Outstanding Ways To Turn Wheat In To Delicious Puddings, Six Protein-filled Desserts That Use Lentils, Seven Puddings Indians Love To Make From Veggies, A Dozen Outstanding Classics That Use Paneer, Eleven Dessert Recipes That Are Made From Khoya, And Six Recipes That Use Yoghurt.