Vitamin K2 using natto fermented with microbe Bacillus subtilis. Highly biologically active MK7 form Natural plant source Almost everyone is deficient in vitamin K, according to researchers. This important vitamin plays a vital role in the health of our blood. Vitamin K is made up of several compounds, the two most important being K1 and K2. One of the best sources of K2 is found in an ancient Japanese food called natto. Sometimes eaten for breakfast, natto is made from chickpeas or soybeans fermented with the microbe Bacillus subtilis. You might think of the natto bean dish as the Japanese version of marmite: some people love it, some hate it. At Together, we’ve formulated our Vitamin K2 using a potent extract from chickpea natto. While you won’t get the same taste experience from our vitamin as you will from a fresh bowl of beany natto, we can provide you with a highly biologically active form of vitamin K2 that is 10 times more efficiently absorbed than vitamin K1 from spinach. Together Health Vitamin K2 MK7 capsules are Non-GMO and allergen-free. Certified vegan All ingredients free from pesticides and herbicides Free from WHEAT, ACTIVE YEAST, GLUTEN, SOYA Free from LACTOSE Non GMO Pregnancy safe Gentle on the stomach Manufactured to ISO / Good Manufacturing Practice / BRC accreditation Ingredients Lithothamnion calcareum seaweed providing Calcium, Plant cellulose, Vitamin K2 (as menaquinone-7). Vegecap (vegetable cellulose). Manufacture: All our ingredients are made to the highest possible standards with simple chemical free processes Nutrition: One vegecap provides on average (NRV) Nutrient Amount NRV Vitamin K2 120μg 160% Calcium 194mg 24% NRV = Nutrient Reference Values. *Indicates no NRV Directions: One capsule daily, with or without food.