For three generations Treasured Polish Recipes for Americans has been a favorite of cooks and diners who savor and appreciate authentic Polish cuisine. Treasured Polish Recipes for Americans preserves the integrity and unique qualities of delicious Polish cooking while making it accessible to anyone even those with no experience preparing Eastern European food. Craving traditional Polish Kielbasa or Kapusta Swieza na Kwasno sweet sour cabbage or how about Kapusta Czarwona red cabbage Sledzie Marynowane pickled herring Czarnina duck soup with Kluski or nearly a dozen varieties of Pierogi and Paczki fried donuts with filling Treasured Polish Recipes for Americans includes these recipes and many many more. With almost 500 recipes every meal and practically every dish is covered including a multicourse Christmas dinner. More than just a collection of recipes Treasured Polish Recipes for Americans takes the reader on a tour of Polish culinary customs dishes and traditions. It also gives advice on foundational cooking techniques ingredients and sauces enabling you to master and improvise your own Polishstyle dishes. Accented with Polish folk art this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.