Twelve Months Of Orleans Cooking

Cajun Cooking By The Calendar In Orleans Illya Roberts' Book Demonstrates How To Create Creole Favorites In A Unique Way Twelve Months Of Orleans Cooking Features Thirty-six Recipes That Will Bring Anyones Kitchen An Atmosphere Of Laissez Le Bon Temps Rouler And Fills Their Taste Buds With The Unique Flavors Of The Big Easy. The Book Offers Seasonal Varieties Of Orleans Entrees With A Creole And Italian Fusion Of Flavor. Readers Will Learn How To Cook Trout Marapas, Pasta Potpourri, Veal Orleans, Butter Spaghetti With Shrimp And Mushrooms, And Other Delectable Dishes That Are Easy To Prepare, Easy To Cook And Easy To Enjoy.