What does it taste like? Deeply mellow with delicious smoky tones. Where does it come from? Tea is produced a little differently in the Fujian province of China. Following an age old method, the tea leaves are laid in bamboo baskets and dried over glowing pinewood embers. This imparts the wonderful smoky flavour our Lapsang Souchong is renowned for. What makes this tea different? There isn't a scent or flavour more distinctive than Lapsang Souchong. It's all down to the pinewood smoke that permeates the tea leaves when they're being dried. Blended and packed in Hampshire. Directions: Brew for three minutes for a flavoursome cup. If you like a really smoky cup four will do it. Enjoy with, or without milk. Ingredients: 100% Black Tea Our Brewing Guidance: Use one rounded teaspoon per person. Allow freshly boiled water to cool for two to three minutes. Pour on and brew for 3 to 4 minutes. Add milk and sugar to taste. And, for freshness every time, keep your tea somewhere cool, dark, dry and airtight