Vegan Chinese Kitchen - Hannah Che

James Beard Award Winner Iacp Award Winner 100 Fresh, Plant-based, Umami-packed Recipes That Show The Range Of Traditional And Modern Chinese Vegan Cuisine From The Creator Of The Plant-based Wok. One Of The Ten Best Cookbooks Of The Year: The Washington Post, Simply Recipes One Of The Best Cookbooks Of The Year: The York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che Decided To Become A Vegan, She Worried That It Would Separate Her From The Traditions And Food That Her Chinese Family Celebrated. But That Was Before She Learned About Zhai Cai, The Plant-based Chinese Cuisine That Emphasizes Umami-rich Ingredients And Can Be Traced Back Over Centuries To Buddhist Temple Kitchens.