Discover the exquisite delight of gluten-free indulgence with these lemon biscuits, expertly crafted to satisfy your sweet cravings without compromise. Each biscuit features a luscious cream filling wrapped in a crumbly, buttery short pastry, delivering a perfect balance of tangy lemon zest and rich, smooth texture. Made with carefully selected ingredients, including barn eggs used in the Grisbi range, these biscuits offer a premium taste experience that tantalises the palate. Ideal for those who appreciate refined flavours and seek a moment of genuine sweet pleasure, they are a testament to the art of patisserie. These gluten-free lemon biscuits are perfect for enjoying on their own as a comforting treat, pairing elegantly with a cup of tea or coffee during a relaxing break. They also make a thoughtful addition to dessert platters or an inviting snack to share with friends and family. Whether you have dietary restrictions or simply choose gluten-free options, these biscuits provide a luxurious and guilt-free indulgence, embodying the essence of a small jewel from the world of fine patisserie. Elevate your snack time with a bite of pure bliss and savour the delicate harmony of flavours crafted with passion and expertise.