Vital Protein is a premium pea protein isolate derived from golden peas through a natural, patented enzymatic process that maximizes bio-availability and preserves the full amino acid profile. This ensures superior absorption and utilization, making it an exceptional source of plant-based protein. Protein is vital for maintaining lean muscle mass, supporting immune function, boosting energy levels, aiding weight management, and facilitating enzyme activity essential for body maintenance and detoxification. Vital Protein delivers these benefits in a clean, natural format ideal for vegetarians and vegans. Key Benefits: 88% highly bio-available protein with a balanced amino acid profile Extremely low carbohydrate content (0.1%) and fat (1.0%) Gluten-free, lactose-free, non-GMO, and low allergenic potential HACCP Certified Organic and free from anti-nutritional factors High digestibility (98%) with an amino acid score of 0.9 (FAO norm 1991) Supports weight control by providing valuable amino acids that are not stored as fat High alkalinity (pH 7.5) to help maintain body balance Excellent solubility and smooth texture with a pleasant vanilla flavour Usage and Applications: Vital Protein Vanilla Flavour is versatile and delicious, suitable for a variety of dietary and culinary uses. It blends seamlessly into hot or cold beverages, smoothies, and shakes. Additionally, it can be incorporated into baking recipes, including cakes and biscuits, to boost protein content without compromising taste or texture. Ideal for athletes, individuals managing their weight, vegetarians, vegans, or anyone seeking a clean, plant-based protein source to support overall health and wellness. It also pairs exceptionally well with Vital Greens for enhanced nutritional support. Nutritional Facts (per 100g): Protein: 88.0g Carbohydrates: 0.1g Dietary Fibre: 2.3g Fat: 1.0g Energy: 351 kcal / 1467 kJ Average Amino Acid Content (grams per 100g protein): Glycine4.1 Phenylalanine5.6 Alanine4.4 Tryptophan1.0 Valine5.2 Proline4.4 Leucine8.7 Methionine1.2 Isoleucine4.7 Cysteine1.1 Serine5.6 Lysine7.7 Threonine3.9 Histidine2.7 Tyrosine3.9 Arginine9.1 Aspartic Acid12.5 Glutamic Acid20.3