Experience the authentic taste and wholesome goodness of traditional baking with this premium organic wholemeal flour. Carefully stoneground using classic French Burr stones, this flour retains the full nutrient profile of the wheat grain, delivering exceptional flavour and texture to your breads and rolls. Ideal for creating rustic, hearty loaves and crusty rolls, this strong wholemeal flour provides excellent gluten strength and fermentation properties, ensuring a reliable rise and a satisfying crumb structure. Its rich, nutty flavour enhances every bite, making it perfect for artisan bread recipes as well as everyday baking. Produced from organically grown wheat, this flour is free from synthetic pesticides and fertilizers, supporting sustainable farming practices and providing a healthier choice for you and your family. Its stoneground milling method preserves natural vitamins, minerals, and fibre, contributing to a balanced and nutritious diet. Stoneground using traditional French Burr stones for superior quality Organic wholemeal flour retaining full wheat grain goodness Strong gluten content ideal for bread, rolls, and other yeast-leavened baked goods Rich, nutty flavour enhances all traditional baking Supports sustainable and organic farming methods Whether you are an experienced baker or just starting out, this flour is a versatile pantry essential that elevates your homemade bread to bakery-quality standards. Enjoy the satisfaction of baking wholesome, nutritious breads that nourish both body and soul.