Experience the exceptional quality of this very strong white bread flour, crafted from 100% Canadian wheat. Renowned for its superior protein content, this flour delivers a robust and pliable dough, ideal for a wide range of baking applications. The high protein level ensures excellent gluten development, resulting in bread, rolls, and pasta with outstanding texture and structure. Whether you are baking artisanal loaves, soft dinner rolls, or homemade pasta, this flour provides consistent performance and superior results every time. Key Benefits: Very high protein content for strong gluten formation Produces a pliable, elastic dough for easy handling Ideal for bread, rolls, and pasta making Consistent quality ensures reliable baking results Enhances the texture and volume of baked goods This 1.5kg pack is perfect for both home bakers and professional kitchens seeking superior bread flour that supports creativity and quality in baking. Unlock the full potential of your recipes with this premium Canadian bread flour.